Spring salad

Prep: 15 mins, Cooking: 3 mins
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A fresh salad with gorgeous crunchy nuts. Serve with warm crusty bread.

By Food24 September 01 2010
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Ingredients (7)

feta cheese
baby tomatoes
beetroot — sprouts
For the caremelised almonds:
almonds — flaked
150 g butter
2 Tbs castor sugar
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Chop up salad ingredients.
Assemble salad, excluding the almonds.

Caremelised almonds:
Put butter in a small frying pan, let it melt, add castor
sugar and then the slivered almonds/flaked almonds.
Stir constantly and
remove onto some greaseproof paper when the almonds are golden.
Let it cool.
Break it up over your salad.

Reprinted with permission of Chef Caro.
To visit Chef Caro’s blog, click here.

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