Spring salad

Name: Spring salad
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: serving
Cuisine: Accompaniment
Ingredients: feta cheese; avocado; baby tomatoes; beetroot sprouts; almonds flaked; 150 g butter; 2 Tbs castor sugar

Prep: 15 mins, Cooking: 3 mins

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A fresh salad with gorgeous crunchy nuts. Serve with warm crusty bread.

By Food24 September 01 2010

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Ingredients (7)

	feta cheese
	avocado
	baby tomatoes
	beetroot — sprouts

For the caremelised almonds:

	almonds — flaked
150 g	butter
2 Tbs	castor sugar

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Method:

Chop up salad ingredients.
Assemble salad, excluding the almonds.

Caremelised almonds:
Put butter in a small frying pan, let it melt, add castor
sugar and then the slivered almonds/flaked almonds.
Stir constantly and
remove onto some greaseproof paper when the almonds are golden.
Let it cool.
Break it up over your salad.

Reprinted with permission of Chef Caro.
To visit Chef Caro’s blog, click here.