6 servings
Prep: 30 mins
Pasta isn’t just comfort food for winter – it can also be enjoyed as a cold meal on a lovely spring day.
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Ingredients (11)
500 g | pasta — penne |
60 ml | sunflower oil |
10 g | fresh basil — torn |
20 g | rocket |
lemon — juice only | |
1-2 | red chillies — chopped |
100 g | bacon bits — crisply fried |
45 ml | olive oil |
100 g | mature cheddar — cut into strips with a vegetable peeler |
salt and freshly ground black pepper | |
rocket — to garnish |
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