Spooky Halloween jellies

4 servings
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Treats for a spooky holiday.

By Food24 September 30 2014
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Ingredients (5)

80 g jelly — powder
225 ml water — boiled
225 ml water — cold
4 plastic containers — n/a
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Prepare jelly according to packet instructions.

Place a few jelly sweets in the bottom of the plastic containers and pour in jelly to about half way.

Refrigerate for about an hour or until set. Place a few more sweets on top of the set jelly and pour over the remaining liquid jelly. Refrigerate for about 1 hour or until set.

Recipe reprinted with permission of Source Food.

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