Spooky Halloween jellies

4 servings
Rate this recipe
Treats for a spooky holiday.

By Food24 September 30 2014
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

80 g jelly — powder
225 ml water — boiled
225 ml water — cold
sweets
4 plastic containers — n/a
Tap for ingredients
Tap for ingredients

Method:

Prepare jelly according to packet instructions.

Place a few jelly sweets in the bottom of the plastic containers and pour in jelly to about half way.

Refrigerate for about an hour or until set. Place a few more sweets on top of the set jelly and pour over the remaining liquid jelly. Refrigerate for about 1 hour or until set.

Recipe reprinted with permission of Source Food.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.