SPONSORED: Sweet potato rostis and Russians

Eskort.com
4 servings Prep: 10 mins, Cooking: 35 mins By Food24
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Ingredients (9)

sausages — Eskort Russians
250 g sweet potatoes
250 g sweet potatoes
1 tsp garlic — cloves, minced
2 Tbs butter
1 tinned tomatoes — chopped
1 tsp paprika
1 tsp dried chilli flakes
1 avocado
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Method:

Peel and grate the sweet potatoes.

Form rostis in the palms of your hands – about 6cm in diameter.

Fry the rostis in a pan with the butter until golden on either side and cooked through and set aside.

Chop the Russians and fry lightly in a pan before adding the spices and chopped tomatoes. Fry for a further 5 – 10 minutes.

Serve the spicy Russians on top of the rostis along with some chopped avo.

Recipe reprinted with permission of Eskort.com.

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