SPONSORED: Sweet potato rostis and Russians

Name: SPONSORED: Sweet potato rostis and Russians
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: sausages Eskort Russians; 250 g sweet potatoes; 250 g sweet potatoes; 1 tsp garlic cloves, minced; 2 Tbs butter; 1 tinned tomatoes chopped; 1 tsp paprika; 1 tsp dried chilli flakes; 1 avocado

4 servings Prep: 10 mins, Cooking: 35 mins

By Food24 April 18 2016

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SPONSORED: Sweet potato rostis and Russians

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Ingredients (9)

	sausages — Eskort Russians
250 g	sweet potatoes
250 g	sweet potatoes
1 tsp	garlic — cloves, minced
2 Tbs	butter
1	tinned tomatoes — chopped
1 tsp	paprika
1 tsp	dried chilli flakes
1	avocado

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Method:

Peel and grate the sweet potatoes.

Form rostis in the palms of your hands – about 6cm in diameter.

Fry the rostis in a pan with the butter until golden on either side and cooked through and set aside.

Chop the Russians and fry lightly in a pan before adding the spices and chopped tomatoes. Fry for a further 5 – 10 minutes.

Serve the spicy Russians on top of the rostis along with some chopped avo.

Recipe reprinted with permission of Eskort.com.

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