Sponsored: Siphokazi’s creamy tomato samp

Royco
6 servings Prep: 30 mins, Cooking: 30 mins By Food24
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Tap for method

Ingredients (9)

1 onion — chopped
2 garlic — cloves, crushed
2 peppers — diced
4 carrots — diced
1 cup peas — tinned or frozen
1 kg samp — cooked
royco — Tomato Bredie dry cook in sauce
3 cup water
salt and freshly ground black pepper — to taste
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Method:

Heat oil in a pot and fry the onion. Add all the chopped vegetables and garlic, and cook for five minutes. Add your cooked samp, close the pot with a lid, and cook for 15 minutes.

Add the Royco® Cook in Sauce and stir to combine. Season to taste and cook for a further 5 minutes.

Serve with any stew of your choice!

ALSO TRY:

Oxtail and samp

Samp curry

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