6 servings
Prep: 30 mins,
Cooking: 30 mins
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Ingredients (9)
1 | onion — chopped |
2 | garlic — cloves, crushed |
2 | peppers — diced |
4 | carrots — diced |
1 cup | peas — tinned or frozen |
1 kg | samp — cooked |
royco — Tomato Bredie dry cook in sauce | |
3 cup | water |
salt and freshly ground black pepper — to taste |
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