SPONSORED: Scotch eggs

4 servings Prep: 15 mins, Cooking: 25 mins
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A flavourful breakfast.

By Food24 April 18 2016
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Ingredients (8)

4 sausages — Eskort Gold Medal Pork Sausages
1/2 cup ham — Eskort Picnic, chopped
5 eggs
1/2 cup fresh parsley — chopped
1/2 cup breadcrumbs
2 Tbs capers — drained and finely chopped
1 Tbs olive oil — for frying
bread — rolls, to serve
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Boil 4 eggs for 4 – 5 minutes (still need to be soft). Peel and set aside.

Remove the casing from the sausages and put the meat into a bowl. Add the capers, chopped parsley, ham and add salt & pepper to taste.

Beat the other egg in a shallow bowl.

Divide the sausage mix into 8 portions. In the palm of your hand flatten one of the 8 portions, then place the boiled egg on top. In the other palm flatten another one of the 8 portions and then cover the egg so that it is completely hidden inside the sausage mix. Repeat this with the other 4 eggs.

Roll each covered egg in the beaten egg and then in the bread crumbs.

Fry for 8 – 12 minutes on a medium heat, or until the outside is golden and the sausage mix is cooked throughout.

Serve with fresh bread rolls or a fresh salad.

Recipe reprinted with permission of Eskort.com.

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