Sponsored: Salmon and mushroom pasta

Royco
4 - 5 servings Prep: 10 mins, Cooking: 20 mins By Food24
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Tap for method

Ingredients (7)

500 g pasta — shells
2 royco — Sour Cream and Mushroom Pasta Sauce
1 can salmon — drained and flaked
8 spring onions — chopped
1 avocado — sliced
30 g parmesan cheese — grated
15 ml fresh parsley — or dill, chopped
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Method:

Cook the pasta shells in boiling, salted water until tender.

Prepare the 2 packets of ROYCO® Sour Cream & Mushroom Pasta Sauce according to pack instructions.

Add spring onions and salmon; bring to the simmer, to heat through.

Divide pasta between 4-5 plates, top with the salmon mixture. Arrange sliced avocado on top, then sprinkle with Parmesan and parsley / dill. Enjoy!



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