|500 g||pasta — shells|
|2||royco — Sour Cream and Mushroom Pasta Sauce|
|1 can||salmon — drained and flaked|
|8||spring onions — chopped|
|1||avocado — sliced|
|30 g||parmesan cheese — grated|
|15 ml||fresh parsley — or dill, chopped|
Cook the pasta shells in boiling, salted water until tender.
Prepare the 2 packets of ROYCO® Sour Cream & Mushroom Pasta Sauce according to pack instructions.
Add spring onions and salmon; bring to the simmer, to heat through.
Divide pasta between 4-5 plates, top with the salmon mixture. Arrange sliced avocado on top, then sprinkle with Parmesan and parsley / dill. Enjoy!