Sponsored: Salmon and mushroom pasta

4 - 5 servings Prep: 10 mins, Cooking: 20 mins By Food24
Tap for method
Tap for method

Ingredients (7)

500 g pasta — shells
2 royco — Sour Cream and Mushroom Pasta Sauce
1 can salmon — drained and flaked
8 spring onions — chopped
1 avocado — sliced
30 g parmesan cheese — grated
15 ml fresh parsley — or dill, chopped
Tap for ingredients
Tap for ingredients


Cook the pasta shells in boiling, salted water until tender.

Prepare the 2 packets of ROYCO® Sour Cream & Mushroom Pasta Sauce according to pack instructions.

Add spring onions and salmon; bring to the simmer, to heat through.

Divide pasta between 4-5 plates, top with the salmon mixture. Arrange sliced avocado on top, then sprinkle with Parmesan and parsley / dill. Enjoy!

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.