4 - 5 servings
Prep: 10 mins,
Cooking: 20 mins
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Ingredients (7)
500 g | pasta — shells |
2 | royco — Sour Cream and Mushroom Pasta Sauce |
1 can | salmon — drained and flaked |
8 | spring onions — chopped |
1 | avocado — sliced |
30 g | parmesan cheese — grated |
15 ml | fresh parsley — or dill, chopped |
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