Pork banger one-pan wonder

Eskort.com
4 servings Prep: 20 mins, Cooking: 30 mins
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Mini pork sausages with potatoes and onion.

By Food24 July 14 2015
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Ingredients (9)

375 g pork sausages
400 g potatoes — parboiled
1 red onion — cut into wedges
4 fresh thyme
fresh chillies — 573
30 ml vinegar — balsamic
250 g button mushrooms
3 tomatoes — wedges
sea salt and freshly ground black pepper
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Method:

Preheat oven to 180ºC.

Place sausages, thyme, onion and new potatoes into a roasting pan, drizzle with oil and roast for 15 minutes.
Add remaining ingredients, season and roast for 10 – 15 minutes until cooked.
Garnish with fresh herbs and serve immediately.

Options:
Substitute 8 Eskort Gold Medal Pork Sausages for Eskort Gold Medal Mini Pork Sausages.
Add a packet of Eskort Rindless Back Bacon and cook for the last 10 – 15 minutes. Try this dish with a few chilli flakes.

Recipe reprinted with permission of Eskort.com.

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