Name: Sponsored: Mushroom and red wine pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: serving
Cuisine: Boil
Ingredients: 1 royco Sour Cream & Mushroom Sauce; 1 margarine or butter; 1 onion chopped; 125 g brown mushrooms sliced; 2 red wine; 1 garlic clove, crushed; 200 g tomatoes peeled, chopped; 1 tsp tomato paste; 2 cream; 150 g fusilli

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Ingredients (10)

1	royco — Sour Cream & Mushroom Sauce
1	margarine — or butter
1	onion — chopped
125 g	brown mushrooms — sliced
2	red wine
1	garlic — clove, crushed
200 g	tomatoes — peeled, chopped
1 tsp	tomato paste
2	cream
150 g	fusilli

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Method:

Prepare ROYCO® sauce as per instructions on pack.

Heat margarine / butter and fry onion and mushrooms. Add red wine and cook until liquid has reduced.

Add garlic, tomato and tomato paste. Cover and simmer for 10 mins.

Add prepared sauce, cream and pepper.

Serve with fusilli, freshly grated Parmesan cheese, Italian olive bread and a spinach salad.

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