Sponsored: Mushroom and red wine pasta

Royco
Prep: 10 mins, Cooking: 35 mins By Food24
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Ingredients (10)

1 royco — Sour Cream & Mushroom Sauce
1 margarine — or butter
1 onion — chopped
125 g brown mushrooms — sliced
2 red wine
1 garlic — clove, crushed
200 g tomatoes — peeled, chopped
1 tsp tomato paste
2 cream
150 g fusilli
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Method:

Prepare ROYCO® sauce as per instructions on pack.

Heat margarine / butter and fry onion and mushrooms. Add red wine and cook until liquid has reduced.

Add garlic, tomato and tomato paste. Cover and simmer for 10 mins.

Add prepared sauce, cream and pepper.

Serve with fusilli, freshly grated Parmesan cheese, Italian olive bread and a spinach salad.

ALSO TRY:

Baked pasta shells with ricotta

Roasted butternut and cauliflower tagliatelle with herbed creme fraiche

20-minute blue cheese, walnut and mushroom pasta

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