|2 packet||royco — Creamy Cheese Sauce|
|4||chicken breast fillets — cooked, chopped|
|1 tin||tomato and onion mix|
|1/2 cup||cheddar cheese — grated|
|400 g||pasta — cooked|
Prepare Royco® sauce according to packet instructions.
Preheat oven to 180°C. In a large bowl add the pasta, chicken, tinned tomato, sugar and Royco sauce, stir well.
Place mixture into an ovenproof roasting dish, sprinkle cheddar over chicken. Bake for 25-30 mins until golden and bubbling!