SPONSORED: Bacon wrapped onion rings

5 servings Prep: 15 mins, Cooking: 15 mins
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The all time favourite onions rings with a twist- crispy charred bacon!

By Food24 April 25 2016
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Ingredients (2)

200 g bacon — Eskort streaky
1-2 onion
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Chop the onion ends off and then halve the remaining.

Carefully remove the outer rings of the onion so that you have 4 – 5 large rings to work with.

Wrap the streaky bacon around the rings – use a toothpick to hold the bacon in place if you need to – some rings will require more than one rasher of bacon. 1 pack of bacon should cover 5 large onion rings.

Braai for 15 minutes or until the bacon is cooked and crispy!

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