Spinach salad

6 servings Prep: 10 mins, Cooking: 15 mins
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A traditional salad, the perfect dish to compliment a hearty braai-spread.

By Independent Contributor March 31 2022
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Ingredients (16)

oil
1 onion — chopped
1 red bell pepper — chopped
1 yellow bell pepper — chopped
1 green bell pepper — chopped
1 bunch spinach
1 cup mushrooms — sliced
1 tbsp Knorrox All-In-1 spice mix
500 g chicken livers
1 tbsp mixed spices
salt and black pepper — to taste
For the dressing
1 tsp mustard
1 tsp honey
1/4 cup mayonnaise
1/4 cup plain yoghurt
salt and black pepper — to taste
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Method:

Fry onions, peppers, mushrooms until soft then add chopped spinach, season with Knorrox all in one seasoning and cook for 5 minutes. Set aside.

Season chicken livers with mixed spices, salt and pepper and fry for 5 minutes… Be sure not to overcook.

Allow it to cool then mix everything together and add dressing.

For dressing, in a small bowl whisk together mustard, honey, mayonnaise, plain yoghurt and season to taste with salt and pepper.

Reprinted with permission from Zanele Mvelase from Zee The Cook, follow along on Instagram for more.



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