No Result
View All Result
No Result
View All Result
No Result
View All Result

Spinach choc-chip muffins

Checkers
2 servings Prep: 25 mins
Rate this recipe
Partner content with Checkers. Every school lunchbox should have a tasty surprise waiting for an energetic little student, and these spinach choc-chip muffins will do the trick.

By Independent Contributor January 11 2021
0
Print Recipe
Spinach choc-chip muffins
0
SHARES
6.4k
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

2 cup baby spinach
1/4 cup canola oil
2 bananas — ripe
2 large eggs
1 1/2 cup gluten-free flour
1 tsp baking powder
1 cup chocolate chips
Tap for ingredients
Tap for ingredients

Method:

1. Blend the spinach, canola oil and bananas together until smooth.

2. Add the sugar and eggs and blend again.

3. Mix together the flour and baking powder.

4. Add the smoothie mixture to the dry ingredients.

5. Combine well then stir in half of the chocolate chips.

6. Pour into a silicone muffin tray and top with the rest of the chocolate chips.

7. Bake in a preheated oven at 180°C for 12–15 minutes.

New recipes on Food24

Next Post
11 breakfasts to make your Veganuary v-edgy

11 breakfasts to make your Veganuary v-edgy

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.