2 servings
Prep: 15 mins
This vegetarian salad can be served warm, too.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
2 | sweet potatoes — large, chopped |
salt and freshly ground black pepper | |
2 cup | swiss chard — chopped |
1 | butter — to sauté |
1 cup | sprouts |
1 cup | mayonnaise |
2 tsp | wholegrain mustard |
lemon — juice only |
Tap for ingredients