|15 ml||fresh chillies — 573|
|2||sweet potatoes — large, chopped|
|salt and freshly ground black pepper|
|2 cup||swiss chard — chopped|
|1 Tbs||butter — to sauté|
|2 tsp||wholegrain mustard|
|lemon — juice only|
Preheat oven to 180°C.
In an oven safe roasting tray, arrange the sweet potato and drizzle with olive oil. Season and roast in the oven until soft.
In a salad bowl, add the cut spinach, or sautéed spinach if you want to serve it warm, roasted sweet potatoes and sprouts.
Serve with mustard mayo.
Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.
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