Spinach and sweet potato salad

Anina's Recipes
2 servings Prep: 15 mins
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This vegetarian salad can be served warm, too.

By Food24 August 06 2015
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Ingredients (8)

2 sweet potatoes — large, chopped
salt and freshly ground black pepper
2 cup swiss chard — chopped
1 butter — to sauté
1 cup sprouts
1 cup mayonnaise
2 tsp wholegrain mustard
lemon — juice only
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Preheat oven to 180°C.

In an oven safe roasting tray, arrange the sweet potato and drizzle with olive oil. Season and roast in the oven until soft.

In a salad bowl, add the cut spinach, or sautéed spinach if you want to serve it warm, roasted sweet potatoes and sprouts.

Serve with mustard mayo.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

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