|150.00 g||spinach — shredded|
|125.00 g||cream cheese — or smooth cottage cheese|
|65.00 ml||parmesan cheese — grated|
|125.00 ml||cream — or yoghurt|
|2.00 ml||lemon pepper|
|nutmeg — ground, pinch|
|pasta — cooked, to serve|
Rinse the spinach well under running water. Place in a microwave steamer and cover. Pour 125 ml boiling water in the bottom of the reservoir, place the steamer on top and microwave for 1.5 minutes on 100 per cent power.
Drain and press out excess water. Place in the food processor along with the remaining ingredients and process until well blended and finely chopped.