Spinach and cream cheese sauce

3 servings Prep: 10 mins, Cooking: 5 mins
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By Food24 November 03 2009
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Ingredients (7)

150.00 g spinach — shredded
125.00 g cream cheese — or smooth cottage cheese
65.00 ml parmesan cheese — grated
125.00 ml cream — or yoghurt
2.00 ml lemon pepper
nutmeg — ground, pinch
pasta — cooked, to serve
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Rinse the spinach well under running water. Place in a microwave steamer and cover. Pour 125 ml boiling water in the bottom of the reservoir, place the steamer on top and microwave for 1.5 minutes on 100 per cent power.

Drain and press out excess water. Place in the food processor along with the remaining ingredients and process until well blended and finely chopped.

Serve warm.

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