4 servings
Prep: 15 mins
Be warned – you’re going to need to make more than one batch of this delicious dish!
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Ingredients (14)
1 | fresh chillies |
125 ml | water — boiled |
1 | red sweet peppers — roasted, skin and seeds removed |
3 | garlic cloves — crushed |
salt — pinch | |
5 ml | cumin — ground |
6-8 | chicken — pieces |
sea salt and freshly ground black pepper | |
1 can | chickpeas — tinned and drained |
1 can | tomatoes — chopped |
6 | baby marrows — cut into pieces |
45 ml | fresh herbs — chopped |
15 ml | dried mixed herbs |
80 g | feta cheese — crumbled |
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