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Spicy treat

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0 serving Prep: 10 mins, Cooking: 5 mins
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By Food24 November 03 2009
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Spicy treat
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Ingredients (4)

250.00 ml sesame seeds
125.00 ml hazelnuts
60.00 ml coriander — seeds
60.00 ml cumin — seeds
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Method:

Toast each ingredient, one at a time, in a pan.
Rub the hazelnuts to remove the skins.
Place everything in a food processor and pulse a few times until the mixture is coarsely ground.
Store in an airtight container.
Makes about 450 ml.

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