Spicy sweet potato and leek soup

4 servings Prep: 10 mins, Cooking: 20 mins By
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Ingredients (13)

15 ml fresh chillies — 573
3 leeks — cut into rings
2 cloves garlic — cloves, crushed
1/2 onion — brown, finely chopped
2 fresh chillies — birds eye, finely chopped
3 ml turmeric — ground
5 ml cayenne pepper
salt and freshly ground black pepper
2 cup stock — vegetable
4 sweet potatoes — peeled and cut into chunks
1 avocado — to serve
sprouts — to serve
bread — crusty, to seve
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Method:

In a saucepan, heat the olive oil and saute the leeks, garlic, onion, chili, and spices. Season.

Deglaze the pan by adding the stock, and then add the sweet potatoes. Add more water if you wish. Cook until vegetables are soft.

Blend until smooth in a blender or food processor.

Serve with avocado and sprouts and extra seasoning if needed.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, click here.



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