|1/2 cup||chutney — spicy mango|
|2||soy sauce — reduced salt|
|1||vinegar — rice|
|8||chicken — pieces|
Mix the marinade ingredients and pour over chicken pieces making sure they are well coated.
Place in a seal-able container and marinate in the fridge for at least 6 hours.
Preheat oven to 180 °C.
Place the chicken with the marinade in a roasting dish and roast for 30 – 40 minutes until cooked.
Spoon some of the liquid over the chicken after 20 minutes.
Serve immediately with some greens or pack them for the lunch box or picnic.