Spicy seafood soup

Name: Spicy seafood soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Ingredients
Ingredients: ½ fennel bulb, chopped; 1 onion chopped; 4 garlic cloves, chopped; 15 ml oil; 200 g baby potatoes halved; 1 l stock chicken; 400 g tomatoes chopped; salt and freshly ground black pepper; lemon peel; 2,5 ml cayenne pepper; 200 g prawns deveined; 200 g half shell mussels cleaned; 200 g hake fillet cubed; Tabasco sauce

6 servings Prep: 10 mins, Cooking: 30 mins

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You'd never believe this flavour-filled dish is so easy to make.

By Hope Malau December 04 2017

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Ingredients (14)

½	fennel — bulb, chopped
1	onion — chopped
4	garlic — cloves, chopped
15 ml	oil
200 g	baby potatoes — halved
1 l	stock — chicken
400 g	tomatoes — chopped
	salt and freshly ground black pepper
	lemon peel
2,5 ml	cayenne pepper
200 g	prawns — deveined
200 g	half shell mussels — cleaned
200 g	hake fillet — cubed
	Tabasco sauce

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Method:

In a large pot over medium heat sauté the fennel, onion and garlic in hot oil until soft. Stir in the potatoes, stock, tomatoes, salt and pepper, lemon peel and cayenne pepper. Bring to the boil and simmer for 20 minutes.

Tip in the prawns, mussels and fish, cover and simmer for 8 minutes or until the fish is cooked. Check the seasoning and add a few drops of tabasco.