Spicy seafood noodle soup
3 servings
Prep: 10 mins,
Cooking: 30 mins
This broth-based Asian-inspired seafood soup is both light and packed with flavour!
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Ingredients (18)
3 tbsp | sesame oil |
6 | garlic cloves — finely chopped |
1 tsp | fresh ginger — finely chopped |
3 | fresh green chillies — halved vertically, with the seeds in (adjust according to your preference) |
1 tbsp | red chilli powder |
1 tbsp | smoked paprika |
1 tbsp | sesame seeds |
120 g | cabbage — roughly chopped |
10 | button mushrooms — thinly sliced |
2 tbsp | dark soy sauce |
2 tbsp | fish sauce |
5 cup | chicken stock |
1 1/2 tsp | rice vinegar |
9 | prawns — shelled |
10 | calamari tubes |
3 small rounds | dried egg noodles |
dried chilli flakes — optional | |
lemon — optional |
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