Prep: 20 mins,
Cooking: 15 mins
The sweetness comes through first with the spiciness of the cumin and cinnamon following.
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Ingredients (11)
125 g | sweetcorn |
10 ml | coconut oil — or neutral oil |
5 ml | cumin — ground |
5 ml | cinnamon — ground |
3 ml | paprika |
5 ml | salt |
2 ml | Robertson's bicarbonate of soda |
150 g | butter |
200 g | white sugar |
30 ml | golden syrup |
5 ml | vanilla — extract |
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