Spicy lime chicken wings

3 servings Prep: 15 mins, Cooking: 30 mins
Rate this recipe
Bursting with flavour, smokiness, spice and heat, these are a winner!

By Food24 April 13 2015
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Ingredients (12)

1.5 paprika — smoked
1 chicken spice
1 garlic — flakes
1 brown sugar
1 sea salt — flakes
1 lime — zest only
2 tsp paprika — ground
1 tsp dried chilli flakes
1/2 tsp peppercorns — black, cracked
600 g chicken — wings
2 olive oil — extra virgin
lime — wedges, to serve
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Preheat oven to 180°C.

Place the all the ingredients except the wings, olive oil and lime wedges in a pestle and mortar and grind until combined.
Combine chicken with the oil and 5 tablespoons of the rub in a sandwich bag.
Set the rest of the rub aside.
Close the bag and shake well ensuring that all the chicken pieces are covered with the spice mix Place the wings on a wire rack set above a baking tray and roast for 20–30 minutes until golden and cooked through.
Sprinkle with extra rub and serve with lime wedges.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.

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