Spicy grilled fish with a cucumber and coconut salad
4 servings
Prep: 20 mins,
Cooking: 10 mins
Starving – but not so keen on slaving over a hot stove in the sweltering heat? This is the perfect recipe!
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Ingredients (13)
For the salad:
1 | cucumber — ribbons |
with a peeler | |
1/4 | red onion — finely sliced |
1 | red chilli — chopped |
5 g | fresh mint |
for the dressing:
1 | coconut milk — tinned |
lime — halved, juice only | |
1 tsp | white sugar |
2 tsp | sesame oil |
1 tsp | fish sauce |
FOR THE FISH:
4 x | angelfish |
vegetable oil — for brushing | |
2 Tbs | Chinese five-spice powder |
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