Spicy fish wraps

4 servings Preparation: 15 mins, Cooking: 15 mins By Food24
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Ingredients (21)

600 g hake fillets — cut into chunks
sea salt and freshly ground black pepper
vegetable oil — for deep frying
4 wraps — toasted
10 g fresh coriander — to garnish
140 g flour
2 1/2 tsp baking powder
salt — to taste
1 eggs — beaten
3/4 cup soda water — ice cold
1 cup buttermilk
1/2 cup mayonnaise
2 garlic — cloves, minced
1 tsp vinegar — cider
1 tsp sugar
10 g fresh coriander — chopped
2 tsp lemon juice
2 cabbage — baby, shredded
6 radishes — sliced
1 avocado — peeled and cubed
1 red chilli — chopped
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Pat hake dry. Season well. Sift flour, baking powder and salt into a bowl; stir. Make a well in the centre, add egg and soda water, and whisk. Allow to stand for 5 mins.

Heat oil in a deep pot, dip fish into batter, then place into hot oil. Fry for 3–4 min each side. Remove and drain on paper towel.

For the dressing:
Whisk together all ingredients and season to taste.

Place 2–3 pieces of fish in a wrap, top with veggies, avocado and chilli, drizzle over dressing and garnish with coriander. Serve with lime wedges.


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