Spicy fig and plum chutney

Bibby's Kitchen
1 serving Prep: 1 hr By Food24
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Ingredients (16)

1 vegetable oil
1 shallot — small brown onion, finely dicd
5 ml mustard seeds — brown
10 ml coriander — ground
15 ml fresh ginger — freshly grated
1 figs — dried, finely chopped
3 figs — preserved, chopped
1/4 raisins
1/4 dried cranberries
5 plums — stoned, thinly sliced
3 dates — Medjool, pitted and roughly chopped
1/4 muscovado sugar — dark
180 ml vinegar — apple cider
375 ml water
1/4 tsp salt
black pepper — freshly ground
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Method:

For the spicy fig and plum chutney, start by heating the oil and sauté the shallot until softened. Add the mustard seeds, coriander and grated ginger. Cook for a further 2 minutes.

Add all the remaining ingredients. Bring the mixture up to the boil over a medium high heat, stirring all the while.

Turn the heat down slightly, cover partially with a lid and simmer for 40-45 minutes. Stir the chutney from time to time to ensure the base doesn’t catch. The chutney should be sticky and relatively thick.

Spoon into hot sterilized jars and seal immediately.

Reprinted with the permission of Bibbyskitchen@36. To see more click here. 

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