Spicy chicken fajitas

Drum
6 servings Prep: 15 mins, Cooking: 8 mins By Hope Malau
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Tap for method

Ingredients (18)

lemons — juice only
10 ml paprika and cumin mix
spring onions — chopped
garlic — cloves, crushed
chicken breasts — cubed
red pepper
yellow pepper
green chilli — chopped
apple — cubed
tomatoes — chopped
lemon — halved, juice only
fresh coriander leaves — chopped
chilli sauce
avocado
lemon — halved, juice only
2,5 ml freshly ground black pepper
tortillas — toasted
125 ml cheddar cheese — grated
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Tap for ingredients

Method:

1 MARINADE

Mix
ingredients in a bowl and
marinate the chicken in
the fridge for at least
1 hour.

2 SALSA

Mix all the
ingredients together.

3 GUACAMOLE

Spoon
avocado into a bowl and
mash. Stir in the lemon
juice and black pepper.

4 Heat oil in a pan over
high heat and fry the
chicken for 8 minutes.

5 Spoon chicken, salsa,
guacamole and cheese
in a tortilla and enjoy!

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