Spicy cabbage and potato curry

6 servings Prep: 45 mins
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Serve with flat bread (Naan) or over pap.

By Food24 April 26 2019
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Ingredients (12)

45 ml sunflower oil
8 ml cumin — seeds
3 ml cayenne pepper
3 ml turmeric — ground
3 small green chillies — deseeded and chopped
2 bay leaves
1 red onion — sliced
4 potatoes — medium, peeled and quartered
4 tomatoes — medium, peeled and chopped
small head green cabbage — cored and cut into chunks
250 ml stock — vegetable
salt and freshly ground black pepper — to taste
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Heat oil in a heavy based saucepan,
cook cumin seeds until they pop for about 1 to 2 minutes.

Add cayenne pepper, turmeric, chillies,
bay leaves and onion, cook until onion is soft for about 3 to 4 minutes.

Stir in potatoes, tomatoes, cabbage,
vegetable stock, salt and freshly ground black pepper; cook, covered, until
potatoes are tender for about 30 minutes.

Serve with flat bread (Naan) or over

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