Spicy cabbage and potato curry

Name: Spicy cabbage and potato curry
Prep time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Ingredients
Ingredients: 45 ml sunflower oil; 8 ml cumin seeds; 3 ml cayenne pepper; 3 ml turmeric ground; 3 small green chillies deseeded and chopped; 2 bay leaves; 1 red onion sliced; 4 potatoes medium, peeled and quartered; 4 tomatoes medium, peeled and chopped; small head green cabbage cored and cut into chunks; 250 ml stock vegetable; salt and freshly ground black pepper to taste

6 servings Prep: 45 mins

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Serve with flat bread (Naan) or over pap.

By Food24 April 26 2019

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Ingredients (12)

45 ml	sunflower oil
8 ml	cumin — seeds
3 ml	cayenne pepper
3 ml	turmeric — ground
3	small green chillies — deseeded and chopped
2	bay leaves
1	red onion — sliced
4	potatoes — medium, peeled and quartered
4	tomatoes — medium, peeled and chopped
	small head green cabbage — cored and cut into chunks
250 ml	stock — vegetable
	salt and freshly ground black pepper — to taste

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Method:

Heat oil in a heavy based saucepan,
cook cumin seeds until they pop for about 1 to 2 minutes.

Add cayenne pepper, turmeric, chillies,
bay leaves and onion, cook until onion is soft for about 3 to 4 minutes.

Stir in potatoes, tomatoes, cabbage,
vegetable stock, salt and freshly ground black pepper; cook, covered, until
potatoes are tender for about 30 minutes.

Serve with flat bread (Naan) or over
pap.