Prep: 15 mins,
Cooking: 20 mins
PARTNER CONTENT with Knorr.
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Ingredients (8)
1 cup | mung beans — soaked overnight and drained |
300 g | broccoli — cut into florets |
3 | sunflower oil — for frying |
1 | packet knorr chakalaka soup |
1 tsp | turmeric — ground |
1 | coconut milk — lite, tinned |
fresh coriander — to serve | |
sliced chilli and squeeze of lime juice, to serve |
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