Spicy beef, caramelised apricot and feta pizza

4 servings Prep: 15 mins, Cooking: 25 mins

Pizza with a new twist!

By Food24 May 04 2015
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Ingredients (8)

15 ml fresh chillies — 573
1 onion — sliced
500 g beef — strips
15 ml mexican spice
50 ml jam — apricot
250 ml apricots — Turkish
4 feta cheese — rounds
8 readymade pizza base — mini
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Preheat oven to 200°C.

Heat the oil in a frying pan. Add the onion and sauté until it is translucent. Add the beef strips and the Mexican spice and sauté on a high heat until the meat is just browned.

Heat the jam in a small saucepan until melted. Add the apricots and toss in the pan so they are well coated with the apricot jam.

Arrange the beef strips, caramelised apricots and feta cheese on top of the pizza bases. Place the pizzas onto a greased baking tray and bake in a preheated oven for 15 minutes. Serve with a side salad.

Text and image: Ideas magazine

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