Name: Spicy beef, caramelised apricot and feta pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 15 ml fresh chillies 573; 1 onion sliced; 500 g beef strips; 15 ml mexican spice; 50 ml jam apricot; 250 ml apricots Turkish; 4 feta cheese rounds; 8 readymade pizza base mini

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Ingredients (8)

15 ml	fresh chillies — 573
1	onion — sliced
500 g	beef — strips
15 ml	mexican spice
50 ml	jam — apricot
250 ml	apricots — Turkish
4	feta cheese — rounds
8	readymade pizza base — mini

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Method:

Preheat oven to 200°C.

Heat the oil in a frying pan. Add the onion and sauté until it is translucent. Add the beef strips and the Mexican spice and sauté on a high heat until the meat is just browned.

Heat the jam in a small saucepan until melted. Add the apricots and toss in the pan so they are well coated with the apricot jam.

Arrange the beef strips, caramelised apricots and feta cheese on top of the pizza bases. Place the pizzas onto a greased baking tray and bake in a preheated oven for 15 minutes. Serve with a side salad.

Text and image: Ideas magazine

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