Spicy baked eggs
4 servings
Prep: 30 mins,
Cooking: 10 mins
Also translated as the 'hangover breakfast', this big bowl is welcome on any occasion.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (18)
Ground Beef:
olive oil — just a splash | |
1 | red onion — finely sliced |
1 | garlic clove — mashed |
1 - 2 | fresh chillies — chopped |
500 g | beef mince |
1 tsp | beef stock |
¼ tsp | salt |
½ tsp | ground coriander |
½ tsp | ground cumin |
Tomato sauce:
olive oil — juts a splash | |
1 | red onion — finely sliced |
1 | garlic clove — mashed |
1 - 2 | fresh chillies — chopped |
2 | tomatoes — chopped |
1 tsp | sugar |
salt and freshly ground black pepper — to season | |
6 | eggs |
100 g | mature cheddar cheese — grated |
Tap for ingredients