|375 g||sausages — Eskort Gold Medal Pork Sausages|
|1||onion — chopped|
|350 g||mushrooms — diced|
|15 ml||fresh chillies — 573|
|50 g||spinach — chopped|
|5 ml||cayenne pepper|
|parmesan cheese — grated, to serve|
Boil a pot of water and cook the gnocchi according to instructions.
Pan fry the sausages in olive oil, until brown.
Once browned, remove sausages from heat and chop into small pieces.
Place chopped sausages in pan and add paprika and cayenne pepper.
Add the onion and mushrooms to the pan and fry together for 5 minutes.
Lastly add spinach to the pan with the sausage and fry until it wilts. Remove from heat, add cooked gnocchi and mix together.
Recipe reprinted with permission of Eskort.com.
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