Name: Spiced sausage and mushroom gnocchi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 375 g sausages Eskort Gold Medal Pork Sausages; 500 ml gnocchi; 1 onion chopped; 350 g mushrooms diced; 15 ml fresh chillies 573; 50 g spinach chopped; 5 ml salt; 15 ml paprika; 5 ml cayenne pepper; parmesan cheese grated, to serve

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Ingredients (10)

375 g	sausages — Eskort Gold Medal Pork Sausages
500 ml	gnocchi
1	onion — chopped
350 g	mushrooms — diced
15 ml	fresh chillies — 573
50 g	spinach — chopped
5 ml	salt
15 ml	paprika
5 ml	cayenne pepper
	parmesan cheese — grated, to serve

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Method:

Boil a pot of water and cook the gnocchi according to instructions.

Pan fry the sausages in olive oil, until brown.

Once browned, remove sausages from heat and chop into small pieces.

Place chopped sausages in pan and add paprika and cayenne pepper.

Add the onion and mushrooms to the pan and fry together for 5 minutes.

Lastly add spinach to the pan with the sausage and fry until it wilts. Remove from heat, add cooked gnocchi and mix together.

Recipe reprinted with permission of Eskort.com.

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