Spiced rum hot chocolate

Bibby's Kitchen
4 servings Prep: 20 mins By Food24
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Ingredients (7)

250 ml milk — full cream
125 ml cream — fresh, single
2 cinnamon — stick, broken
orange — zest only
3 Tbs castor sugar
100 g dark chocolate
45 ml rum
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Method:

Pour the milk and cream into a small saucepan. Add the cinnamon and orange zest. Bring the milk up to the boil, remove from the heat and set aside to infuse for 10 minutes. Strain off the solids and add the milk mixture back into the pot. Add the castor sugar and chocolate. Whisk over a medium heat until the chocolate is completely melted. Add the rum and serve with cinnamon swirl sticks.

Recipe reprinted with permission of Bibby’s Kitchen@36.
 
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