14 bars servings
Prep: 30 mins,
Cooking: 40 mins
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Ingredients (17)
for the base | |
150 g | butter — softened |
75 g | castor sugar |
5 ml | vanilla — extract |
225 g | flour |
pinch | salt |
7 - 8 | plums |
1 tsp | mixed spice — ground |
1 tsp | cinnamon — ground |
2 Tbs | sugar |
1 Tbs | cornflour — maizena |
for the crumble topping | |
240 g | butter — softened |
180 g | castor sugar |
240 g | flour |
pinch | salt |
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