Spiced granadilla sangria

Name: Spiced granadilla sangria
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cocktails
Ingredients: 8 granadillas pulp removed and reserved; 1 cinnamon stick; 2 star anise; 60 ml spiced granadilla compote; 1 pineapple peeled and cut into triangles; 250 ml soda water; 500 ml alcohol-free sparkling wine; ice; fresh mint; cinnamon sticks; star anise

4 servings Prep: 15 mins, Cooking: 20 mins

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When it's granadilla season, you've got to make up a batch granadilla compote and enjoy this fresh and spicy sangria.

By Independent Contributor January 28 2022

Tags:

drinks

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Ingredients (11)

For the spiced granadilla compote

8	granadillas — pulp removed and reserved
1	cinnamon stick
2	star anise

For the sangria

60 ml	spiced granadilla compote
1	pineapple — peeled and cut into triangles
250 ml	soda water
500 ml	alcohol-free sparkling wine

Serving suggestion

	ice
	fresh mint
	cinnamon sticks
	star anise

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Method:

To make the spiced granadilla compote

Place all ingredients into a small pot and cook for 5 minutes on high. Then turn heat down to low and simmer for 15 minutes. Allow to cool.

To assemble the sangria

Place ice, pineapple pieces, spiced granadilla compote, cinnamon quills and star anise into a large jug. Pour over sparkling water and alcohol-free sparkling wine. Serve cold and enjoy!

Recipe reprinted with permission from Mira Weiner, follow along on Instagram for more plant-based recipe inspiration. Images captured by Samantha Lowe.