Name: Spiced cabbage soup with noodles
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 tbsp toasted sesame oil; 1 onion finely diced; 3 celery stalks sliced in half moons; 2 carrots peeled, halved and sliced into half moons; 160 g cabbage finely shredded; 1 cup shiitake mushrooms finely sliced; 1 chilli diced; 2 garlic cloves minced; 2 tbsp fresh ginger grated; 2 tbsp miso paste; 2 tbsp kimchi; 1.2 l boiling water; tamari sauce or soy sauce; 50 g buckwheat noodles cooked; 1 tsp szechuan peppercorns crushed; 2 star anise; 1 pinch ground clove; 2 dried porcini mushrooms; 1 pinch dried seaweed optional

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Ingredients (19)

For the broth

2 tbsp	toasted sesame oil
1	onion — finely diced
3	celery stalks — sliced in half moons
2	carrots — peeled, halved and sliced into half moons
160 g	cabbage — finely shredded
1 cup	shiitake mushrooms — finely sliced
1	chilli — diced
2	garlic cloves — minced
2 tbsp	fresh ginger — grated
2 tbsp	miso paste
2 tbsp	kimchi
1.2 l	boiling water
	tamari sauce — or soy sauce
50 g	buckwheat noodles — cooked