Name: Spelt hamburger buns
Prep time: 105 min
Cook time: 20 min
Total time: 125 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: bread; 100 g flour wholemeal spelt; 150 g flour white bread; 3/4 tsp salt; 1 tsp Superbake Instant Yeast; 1 tsp castor sugar; 100 ml milk lukewarm; 60-70 ml water; 1 eggs yolks only, beaten with water; 1 sesame seeds

Recipe Disclaimer

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Ingredients (10)

	bread
100 g	flour — wholemeal spelt
150 g	flour — white bread
3/4 tsp	salt
1 tsp	Superbake Instant Yeast
1 tsp	castor sugar
100 ml	milk — lukewarm
60-70 ml	water
1	eggs — yolks only, beaten with water
1	sesame seeds

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Method:

Place the flours, salt, yeast and castor sugar in a large mixing bowl. Give the flour a quick whisk to combine all the ingredients.

Add the milk, water and olive oil. Stir through with a fork until the dough comes together.

Turn out onto a floured surface and knead for about 8 minutes until smooth and elastic.

Place the dough in an oiled a bowl, cover with a tea towel and set aside to prove for about 1 hour or until doubled in size.

Divide the dough into 5 -6 equal sized portions and shape into balls.

Place on a lined and greased baking sheet. Cover with cling or a tea towel. Prove for another 35 minutes or until doubled in size once more.

Preheat the oven to 210º C.

Brush the tops of the buns with egg wash and scatter over the sesame seeds.

Bake for about 18-20 minutes until golden and cooked through.

Cool on a wire rack before storing in an airtight container.

Recipe reprinted with permission of Bibby’s Kitchen@36. To see more recipes, please click here.

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