Spatchcock chicken

YOU
4 servings Cooking: 1 hr
Rate this recipe
Poultry

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

1.00 chicken — large
sea salt and freshly ground black pepper
125.00 ml yoghurt — plain
1.00 lemon — zest and juice
5.00 ml mexican spice
5.00 ml mixed herbs
fresh parsley — chopped
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 ºC (350 ºF).
Rinse the chicken and cut it open along the breastbone. Press firmly with the palm of your hand to flatten it. Season well with salt and pepper. Place in an oven pan, skin side up.
Mix the remaining ingredients and brush the chicken with the mixture. Bake for about 60 minutes or until the chicken is done and tender. Brush with the sauce from time to time.
Serve with baked potatoes and a green salad.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.