Sparkling wine raspberry jellies

Prep: 5 mins, Cooking: 5 mins By Food24
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Ingredients (7)

15 ml powdered gelatine
50 ml water
450 ml water — hot
50 g castor sugar
500 ml wine — sparkling
250 g raspberries
fresh mint — to garnish
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Add 50 ml of cold water to the gelatin, allow to bloom.


Combine hot water and sugar in a pot, heat to dissolve.


Pour in the gelatin, stir to dissolve,


Pour in the bubbly.


Mix through the raspberries.


Pour into glasses and refrigerate to set.


Garnish with fresh mint.

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