Sparkling wine cups

8 servings Preparation: 15 mins By Food24
Tap for method
Tap for method

Ingredients (6)

1.00 red jelly — packet, powder
10.00 ice
1.00 sparkling wine
50.00 ml curaçao liqueur
50.00 ml icing sugar
680.00 ml soda water
Tap for ingredients
Tap for ingredients


Place jelly crystals in a bowl.
Dip the rims of eight campagne glasses in water, then into the jelly crystals. Set aside.

Crush the ice cubes and place in a large jug.
Stir in sparkling wine, liqueur and icing sugar.
Add soda water and decorate with a sprig of mint. Serve immediately.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.