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Sparkling vanilla cocktail

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Sparkly, shiny and oh so sophisticated!

By Independent Contributor December 12 2020
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Sparkling vanilla cocktail
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Ingredients (7)

For the vanilla syrup
1/2 cup white sugar
1/2 cup cold water
1 tsp vanilla extract
For the cocktail
60 ml basic sugar syrup (see recipe) — as above
30 ml brandy
100 ml Leopard's Leap Sparkling Chardonnay Pinot Noir
fresh lemon — sliced
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Method:

Method – vanilla simple syrup

Add water and sugar to a small saucepan over medium heat.

Stir until sugar is dissolved. Let cool, then stir in the vanilla extract.

Strain into a jar or bottle and seal tightly with a lid.

Method – cocktail

Pour brandy and vanilla simple syrup into a chilled champagne flute.

Fill to the top with the sparkling wine.

Squeeze lemon juice into glass and drop in rind.

 

Recipe supplied by Leopards Leap.
Follow them on Instagram for more delicious recipes.

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