Sparkling Pinot pomegranate punch

10 servings Prep: 15 mins
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Charming with a beautiful blush and infinite stream of fine bubbles, the Leopard’s Leap Sparkling promises to add extra fizz to your holidays.

By Independent Contributor January 05 2021
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Ingredients (7)

3/4 cup Leopard’s Leap Culinaria Pinot Noir
1,5 l Leopard's Leap Sparkling Chardonnay Pinot Noir — (2 bottles)
2 large oranges — thinly sliced
1/4 cup pomegranate rubies
3 tbsp caster sugar
1 cup fresh pineapple — diced
1 cup pomegranate juice — or cranberry juice
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In a large jug, dissolve the sugar in the pomegranate juice, stirring vigorously.

Add the sparkling wine and Pinot Noir, then add the orange slices, diced pineapple and pomegranate seeds.

Serve over ice cubes.

Recipe supplied by Leopards Leap.
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