Sparkling glitter jelly

Fairlady
4 servings By Food24
Tap for method
Tap for method

Ingredients (8)

285.00 ml water — boiled
1.00 orange — zest and juice
115.00 g castor sugar
20.00 ml gelatine
60.00 ml water — boiled
1.00 orange — juice only
375.00 ml wine — sparkling
3.00 edible gold leaf
Tap for ingredients
Tap for ingredients

Method:

Place the boiling water in a saucepan with the orange rind and castor sugar. Dissolve over low heat and then leave to cool. Remove the orange rind and add the gelatine, melted in the boiling water, and the orange juice, half the sparkling wine and gold leaf into a food processor and blitz until it turns into glitter. Add the sugar syrup and remaining sparkling wine and mix. Chill and keep stirring until it sets (this prevents the gold from sinking). Spoon into individual glasses.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.