Sparkling glitter jelly

4 servings By Food24
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Tap for method

Ingredients (8)

285.00 ml water — boiled
1.00 orange — zest and juice
115.00 g castor sugar
20.00 ml gelatine
60.00 ml water — boiled
1.00 orange — juice only
375.00 ml wine — sparkling
3.00 edible gold leaf
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Place the boiling water in a saucepan with the orange rind and castor sugar. Dissolve over low heat and then leave to cool. Remove the orange rind and add the gelatine, melted in the boiling water, and the orange juice, half the sparkling wine and gold leaf into a food processor and blitz until it turns into glitter. Add the sugar syrup and remaining sparkling wine and mix. Chill and keep stirring until it sets (this prevents the gold from sinking). Spoon into individual glasses.

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