Sparkling berry cream cocktail
|200 g||mixed berries — frozen|
|100 ml||cream — fresh|
|vanilla — eseence|
Defrost the frozen berries until you can break them into a bowl.
Blitz them with a blender. Place them into a glass 1/3 full. Whisk the cream with the vanilla.
Fill the glasses with sparkling wine and top carefully with the cream. Garnish with mint and fresh berries.