4 servings
Prep: 20 mins,
Cooking: 2 hrs
A one-pot-wonder with chorizo and butter beans.
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Ingredients (14)
800 g | pork — boneless shoulder or skinless belly, chopped |
100 g | chorizo — sliced |
1 | onion — finely chopped |
1 | carrots — peeled, finely chopped |
1 tsp | fennel — seeds, crushed |
2 tsp | paprika — hot, smoked |
2 | garlic — cloves, finely chopped |
2 | bay leaves |
1 tsp | sugar |
1 | tomato purée |
2 | vinegar — red wine |
400 g | tinned tomatoes — chopped |
400 g | butter beans — tinned, drained and rinsed |
fresh parsley — finely chopped |
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