Spanakopita
4 servings
Prep: 20 mins,
Cooking: 30 mins
These flavoursome little treats are crammed with goodness
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Ingredients (13)
FILLING:
1 Tbs | butter |
4 | spring onion — chopped |
3 | garlic — cloves, crushed |
600 g | baby spinach |
2 Tbs | fresh dill — chopped |
20 g | fresh parsley — chopped |
200 g | feta cheese — crumbled |
2 | eggs — beaten |
sea salt and freshly ground black pepper | |
1 | phyllo pastry — roll |
100 g | butter — melted |
2 Tbs | sesame seeds |
1 | taramasalata |
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