4 servings
Prep: 10 mins,
Cooking: 30 mins
Fish/Seafood
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Ingredients (12)
350.00 g | pasta — spaghetti, uncooked |
65.00 ml | fresh chillies — 573 |
1.00 | onion — finely chopped |
15.00 ml | capers — finely chopped |
50.00 g | anchovy fillets — chopped |
60.00 ml | tomato purée |
100.00 ml | water |
cayenne pepper — pinch | |
salt and freshly ground black pepper — to taste | |
200.00 g | tuna — tinned and drained |
100.00 g | cherry tomatoes — halved |
30.00 ml | fresh parsley — chopped |
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