6 servings
Prep: 20 mins,
Cooking: 45 mins
Bold, ample and very welcoming!
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Ingredients (13)
ROASTED TOMATO SAUCE:
1 | garlic — cloves, bruised |
500 g | rosa tomatoes — halved |
1 | red onion — wedges |
1 | aubergine — chopped |
1 | red pepper — deseeded and chopped |
2 | oregano — stems |
1 tsp | sugar |
1/2 tsp | dried red chilli flakes — red |
salt and freshly ground black pepper |
Pasta:
350-400 g | pasta — whole wheat spaghetti |
100 g | cherry tomatoes — halved |
fresh basil — to serve | |
parmesan cheese — grated |
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