Spaghetti with broccoli and avocado

2 servings Prep: 15 mins, Cooking: 10 mins
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Satisfying, simple, vegetarian pasta.

By July 14 2014
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Ingredients (8)

2 cup pasta — cooked spaghetti
3 Tbs butter
2 cup broccoli — cut into florets
2 Tbs soy sauce
salt and freshly ground black pepper — to taste
1 avocado — peeled
parmesan cheese — slices to serve
micro greens — to garnish
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Method:

In a wok, heat the butter and add the broccoli florets, stir frying it until tender. Add the soy sauce and saute for another few minutes.

Toss the spaghetti with the stir fried broccoli and serve with avocado, Parmesan and greens.

Add grilled chicken breasts to the mix if you need to bulk it up with meat for the cavemen, and drizzle a bit of balsamic reduction in there for extra indulgence. The avocado gives a creaminess to the dish, complimented by tender broccoli and perfectly cooked spaghetti. Vegetarian’s dream!

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, click here.



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