6 servings
Prep: 20 mins,
Cooking: 30 mins,
Chill/rest/proof: 30 mins
There’s no need for a pasta machine if you want to enjoy fresh pasta. We show you how to make it yourself!
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Ingredients (11)
PASTA
500 ml | flour |
10 ml | salt |
2 | medium eggs |
6 | egg yolks |
30 ml | oil |
SAUCE
15 ml | oil |
500 g | beef mince |
1 | onion — chopped |
3 | carrots — diced |
400 g | can cherry tomatoes |
375 ml | beef stock |
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